Our farm is nestled under the majestic Sierra Nevada mountains near Lake Tahoe.
Here, we cultivate grains and corn for our sister company Bently Heritage Estate Distillery.

Every grain is grown, harvested, and malted right here on our own land — from beginning to end. We grow crops that thrive in the high desert ecosystem to provide consistency over the span of decades, as well as a taste profile that’s unique to the Sierra.

Unlike other farms, we also have a malting program on-site, controlling every step of the process and doing things the right way with our own hands and our own equipment.