Our farm is nestled under the majestic Sierra Nevada mountains near Lake Tahoe.

Every grain is grown, harvested, and malted right here on our own land — from beginning to end. We grow crops that thrive in the high desert ecosystem to provide consistency over the span of decades, as well as a taste profile that’s unique to the Sierra.

Unlike other farms, we also have a malting program on-site, controlling every step of the process and doing things the right way with our own hands and our own equipment.