Bently Ranch

Our Beef is a Cut Above

Our Beef is:

  • Dry Aged
  • Grass Fed
  • Certified Natural
  • Certified Hormone Free
  • Global Animal Partnership
    Step Level 4 by IMI Global
  • Certified Humane Raised & Handled

Pasture centered or grass fed means that the calves are born in a field, spend their lives grazing, and know freedom for their entire lives. They do what cows do best: roam and forage.

Our cattle are Angus and Herford crosses, bred with Charolais bulls. They thrive in our environment, resulting in the high quality beef available to you right now in our butcher shop, and locally through our ranch office and local partners.

Our cows are harvested by a USDA-inspected facility that follows all regulations, ensuring humane treatment. We use Wolf Pack Meats because their quality control is second to none and we prefer to support local businesses.

Our beef is dry aged for three weeks prior to packaging. Dry aging allows the flavors to develop and concentrate, releasing natural enzymes that tenderize the meat. Not only is aged beef outside upscale restaurants hard to find, but grass-fed aged beef is something really special.

Succulent grass fed, dry aged hamburger patty
Tender, juicy, grass fed, dry aged New York steak