Bently Ranch got its start in 1997, selling cattle for the commodity market.
In 2012, Christopher Bently instituted the grass fed beef program. In 2013 the high-quality, dry-aged, Certified Natural, Certified Hormone Free, grass fed beef became available for purchase locally and online.
Christopher is moving ahead with many innovative ideas, including expanding the grass fed meat program to include a certified organic cowherd, and working to grow organic small grains for Bently Heritage, an estate distillery.
The 50,000 acres of ranch and farmland are a beautiful part of the Northern Nevada and California’s landscape. The Bently family of employees strives to care for the land entrusted to them, and its resources.